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Assignment 28 Questions

May 13, 2024

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Question 1 of 15

1. Question
1. Name one thing you learned from the National Youth Appreciation Week Activities. What was your favorite part or something you appreciated about the events?
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Question 2 of 15

2. Question

2) True or False: Clear liquid diets are intended for long-term use due to their adequate nutrition content.

a. True
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b. False
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Question 3 of 15

3. Question

3) During pregnancy and lactation, what is the recommended increase in daily caloric intake?

a. 200 calories for the second trimester and 300 calories for the third trimester
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b. 250 calories for the second trimester and 350 calories for the third trimester
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c. 340 calories for the second trimester and 450 calories for the third trimester
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d. 400 calories for the second trimester and 500 calories for the third trimester
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e. 500 calories for the second trimester and 600 calories for the third trimester
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Question 4 of 15

4. Question

4) Tachycardia is a heart rate which is above:

a. 80 bpm
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b. 90 bpm
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c. 100 bpm
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d. 110 bpm
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e. 120 bpm
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Question 5 of 15

5. Question

5) When practicing under an implied contract, the provider has an obligation to fulfill all of the following except:

a. Use due care, skill, and judgment when treating the patient
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b. Stay abreast of the best methods of treatment and diagnosis
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c. Perform at his/her best, even when not receiving a fee
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d. Furnish incomplete information to assure the patient is not overloaded with information
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e. Perform at current acceptable practice levels
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Question 6 of 15

6. Question

6) Organic chemical compounds that primarily come from plants and provide energy for the body are known as:

a. Fiber
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b. Vitamins
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c. Carbohydrates
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d. Minerals
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e. Fats
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Question 7 of 15

7. Question

7) True or False: Food intolerance is typically less severe than food allergies, and people can usually consume foods they are sensitive to in moderation.

a. True
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b. False
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Question 8 of 15

8. Question

8) Which eating plan is specifically recommended for individuals with hypertension and cardiovascular disease?

a. Weight control diet
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b. Diabetic eating plans
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c. Low-sodium diet
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d. Dietary approaches to stop hypertension (DASH)
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e. Heart-healthy diet
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Question 9 of 15

9. Question

9) An accumulation of body fat with a body mass index of 30 or higher is:

a. Obese
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b. Overweight
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c. Normal weight
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d. Under weight
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e. Below weight
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Question 10 of 15

10. Question

10) A patient preparing for an endoscopy will prepare by:

a. Clear liquid diet 24 hours before the test
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b. High fat diet for 3 days prior to the test
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c. Nothing by mouth 8 hours before the test
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d. Nothing by mouth for 24 hours before the test
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e. No fiber for 48 hours prior to the test
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Question 11 of 15

11. Question

11) The preparation for a barium swallow includes:

a. Nothing to eat after midnight the night before
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b. Low fiber diet 2–3 days prior to the test
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c. No dairy products 1 day before the test
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d. Nothing by mouth 2 hours prior to the test
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e. Clear liquid diet for 48 hours prior to the test
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Question 12 of 15

12. Question

12) When instructing a patient on a dietary change, which of the following techniques allows the medical assistant to recap and review what was said?

a. Reflection
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b. Restatement or paraphrasing
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c. Position
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d. Facial Expression
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e. Summarizing
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Question 13 of 15

13. Question

13) The vitamin required for calcium and phosphorous absorptions is vitamin:

a. A
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b. B
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c. C
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d. D
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e. E
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Question 14 of 15

14. Question

14) A postoperative information packet should include:

a. Proper wound care instructions
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b. Suggestions for pain relief
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c. Dietary restrictions
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d. Activity restrictions
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e. All are correct
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Question 15 of 15

15. Question

15) Which of the following is NOT a recommendation for achieving a healthy weight?

a. Committing to a lifestyle change
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b. Tracking foods eaten and physical exercise
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c. Setting unrealistic goals
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d. Eating meals low in saturated fat, trans fat, cholesterol, salt, and added sugar
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e. Controlling portion sizes
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